More and more women and men are becoming enthusiastic about hunting. The reason: they long to be close to nature and want to make their contribution to a sustainable way of life. But what actually makes hunting so fascinating? What does responsible and sustainable hunting mean? What do you hear, smell, experience when observing and stalking? And above all, how can you utilize game meat?
In the SWAROVSKI OPTIK hunting podcast "Halb so Wild", we have the pleasure of introducing you to remarkable personalities who are completely dedicated to hunting and the food they produce. We will take you into an exciting world that offers true highlights even for non-hunters. Accompany our host Jürgen Schmücking on a stalk through different hunting grounds, while exploring and tasting the most diverse treasures of nature or while cooking these delicacies.
The podcast is only available in German.
Jürgen Schmücking is an Austrian journalist and photographerwith a special focus on food and its production. He pays particular attention to wine, distillates, beer, cheese, fish and meat. Jürgen is interested in where and how these foods are produced, how they taste, and the ways in which they reach the consumers' palates. And, of course, he is eager to hear the stories of those who harvest or produce them.
Fascinated by game meat and thanks to the many inspiring conversations with hunters and chefs, Jürgen decided to start his young hunter's training in 2022.