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Podcast Halb so WILD Website Headerbild02Podcast Halb so WILD Website Headerbild02Podcast Halb so WILD Website Headerbild02

Podcast

Halb so WILD

Temps de lecture: 3 minutes
Respecting nature and its beauty is at the heart of hunting.

More and more women and men are becoming enthusiastic about hunting. The reason: they long to be close to nature and want to make their contribution to a sustainable way of life. But what actually makes hunting so fascinating? What does responsible and sustainable hunting mean?

In the SWAROVSKI OPTIK hunting podcast "Halb so Wild", we have the pleasure of introducing you to remarkable personalities from hunting and the company. We will take you into an exciting world that offers true highlights even for non-hunters.
The podcast is only available in German.

Episode 10: Andreas Ragg
Episode 9: Daniel Mühlmann
Episode 8: Theresa Zwettler
Episode 7: Andreas Treppo
Episode 6: Renate Fahrni
Trailer: Season 2
Max Kögl, Host Staffel 2 (c) Martin Gundolf

Moderator Staffel 2

Max Kögl


Max Kögl ist mit seiner Agentur Studio Nordhang darauf spezialisiert, Audio-Inhalte für Unternehmen zu konzipieren und zu produzieren. Er ist selbst Host und Moderator diverser Podcasts, wie „Halb so wild“, „Glocknergipfel" oder „Den Bergen lauschen“. Ihm ist es wichtig, Geschichten zu erzählen. Max möchte bei seinen Interviews erfahren, was die Menschen antreibt und warum Sie machen, was sie machen. Er lebt und arbeitet in Salzburg.

Episode 5: Markus Moling
Episode 4: Ulrike Zöchbauer & Elke Zellinger
Episode 3: Thomas Ulrich
Episode 2: Rudi Obauer & Christoph Burgstaller
Episode 1: Markus Sämmer
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Portrait Jürgen Schmücking - host Podcast "Halb so Wild" - 211222 Swarovski Optik Markus Soemmer-52

Host Season 1

Jürgen Schmücking


Jürgen Schmücking is an Austrian journalist and photographerwith a special focus on food and its production. He pays particular attention to wine, distillates, beer, cheese, fish and meat. Jürgen is interested in where and how these foods are produced, how they taste, and the ways in which they reach the consumers' palates. And, of course, he is eager to hear the stories of those who harvest or produce them.

Fascinated by game meat and thanks to the many inspiring conversations with hunters and chefs, Jürgen decided to start his young hunter's training in 2022.

In the beginning there was the light. Light is essential for the survival of humans, animals, and plants.
Learn more about our convictionsNos convictions