Our company canteen. “Zum Habicht” is a place where you can relax with colleagues in a bright, friendly atmosphere and enjoy healthy, regional food that tastes great every day. A typical autumn menu looks like this:
Menu 1: Venison ragout with red cabbage, spaetzle, and cranberries
Menu 2: Greek salad with garlic bread
Menu 3: Pasta with broccoli, onions, zucchini, and tomatoes
Low carb: Fried fish with Mediterranean vegetables and olives
In addition, our chef Werner Haidegger and his crew of five serve a colorful salad buffet, two soups of the day, two desserts plus yogurt and fruit to complement the selection.
In "normal" times, the canteen serves around 350 to 400 people daily, currently around 250 people. The broad selection of delicacies offers something delicious for every taste, with vegetarian and low-carb dishes proving particularly popular.