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video length: 2 min.

The ingenuity of hunter and chef Nikolaj Juel

Caribbean chamois curry

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Let’s forget about the traditional game meat roast for a moment and venture into unknown territory.

To give you a taste of how creative game meat cooking can be, watch chef and hunter Nikolaj Juel prepare a Jamaican Chamois Curry.

Find out how he harvested his prey in the Austrian Alps or try the recipe yourself.

You'll find lots of culinary inspiration in our #wild2table stories.

Go toOverview all Stories
Let the barbecue season commence! Grilled leg of roe deer venison by Markus Sämmer Grilled leg of roe deer venison with risotto and pestoLet the barbecue season commence! Reading time: 3 min.