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Cherishing the experience as a whole: from the wild to the table

Cherishing the experience as a whole: from the wild to the table

15. November 2019

#wild2table

Growing up in a family of passionate hunters, I had the pleasure to eat and enjoy venison quite regularly. It is an honor to stay true to this tradition and celebrate game from the wild to the table.

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HUNTING FOR SUSTAINABILITY

HUNTING FOR SUSTAINABILITY

4. November 2019

#closer2hunting #wild2table

“From the wild to the table” is an extremely ethical, sustainable, and localized way of delivering top-quality, delicious food that promotes the mindful consumption of meat.

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“Food is first. It’s why I’m a hunter.” – Allie d’Andrea

“Food is first. It’s why I’m a hunter.” – Allie d’Andrea

28. October 2019

#Hunting #closer2hunting #wild2table

Where do you source your food? Allie d’Andrea goes looking for her meat in the wild. A public land advocate and contagiously positive woman, she hunts and fishes for food as well as a connection to nature.

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